Kim & JP’s wedding at the lush and light-filled Horticulture Center was filled with pretty, romantic, and personal details! The elegant greenhouse with its soaring glass ceilings was both grand and intimate. The perfect setting for their spring wedding!

Kim was a vision in her custom Anne Barge gown. The bride loved the timeless quality of lace and added the sheer lace sleeves creating a look of refined elegance. Elements of pink and gold colored details throughout the day. Bridesmaids shimmered in champagne. Diaphanous rosy runners spilled across wooden farm tables. The spectacular bouquets by Kristin Rockhill featured the very best of spring’s blooms— show-stopping peonies, delicate garden roses, and porcelain white freesia!

But of course, our favorite details had to be the elements that included the couple’s handsome sheepdog, Finn! Guests sipped “Finn & Tonics” and Whipped Bakeshop even had a miniature version of Finn peeking out from the icing of one of the cakes.  But the true icing on the cake was being featured in the print issue of New Jersey Bride Spring 2018 Issue!